Crispy Oven-Fried Walleye

1. 1

   Preheat oven to 375u00b0. Line a baking sheet with lightly greased or nonstick aluminum foil.

2. 2

   Combine egg, mustard, and 1 tablespoon water in a shallow bowl. Combine chips and pepper in a second shallow bowl. Sprinkle fish with salt. Dip in mustard mixture, and coat in chip mixture. Place on prepared baking sheet.

3. 3

   Bake 10 to 12 minutes or until golden brown and crispy. Serve with tartar sauce.

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