How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doughnut Holes?

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/3 cup sugar, 1/2 teaspoon salt, and more.

Is Doughnut Holes suitable as baking & desserts?

Yes, Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doughnut Holes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Holes Recipe

Name: Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/3 cup sugar; 1/2 teaspoon salt; 1/2 cup milk; 1 egg, beaten; 1 tablespoon butter or margarine, melted; Vegetable oil; 1/2 cup sugar; 1 teaspoon ground cinnamon

Doughnut Holes – a delicious recipe with flour, baking powder, sugar, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Doughnut Holes

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