Gingered Apricot Crumble

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.

3. 3

   Combine apricots, 3/4 cup brown sugar, ginger, and vanilla in a 9-inch square baking dish coated with cooking spray; toss well. Sprinkle flour mixture evenly over apricots. Bake at 375u00b0 for 45 minutes or until apricot mixture is bubbly and topping is browned. Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.