Mint Chips Chocolate Cookies Recipe

Name: Mint Chips Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup brown sugar; 2 teaspoons vanilla extract; ¼ cup milk; ½ teaspoon salt; 2 eggs; 2 cups all-purpose flour; ¼ cup cocoa; 1 teaspoon baking soda; ½ cup semi-sweet chocolate chips; 1 cup mint chip

Servings: persons

½ cup butter, softened
½ cup brown sugar
2 teaspoons vanilla extract
¼ cup milk
½ teaspoon salt
2 eggs
2 cups all-purpose flour
¼ cup cocoa
1 teaspoon baking soda
½ cup semi-sweet chocolate chips
1 cup mint chip

1
Preheat oven to 375F degrees,line cookie sheet with parchment paper.
2
Beat butter,brown sugar in a large bowl until well combine ,add milk , eggs,vanilla,beat well.
3
Stir dry ingredients flours,salt,cocoa,baking soda together, gradually add flour mixture to the butter mixture beating well.
4
Add semi-chocolate chips and mint chips to batter.
5
Roll dough into two inch balls, place on prepared cookie sheets,about 24 cookies.
6
Bake in preheated oven for 10 minutes.
7
Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup brown sugar, 2 teaspoons vanilla extract, ¼ cup milk, and more.

Yes, Mint Chips Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chips Chocolate Cookies

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