Grandma'S Crumb Cake Cupcakes (Or Cake) Recipe

Name: Grandma'S Crumb Cake Cupcakes (Or Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup butter, softened; 2 cups flour; 1 cup raisins; 1 cup sour milk (or buttermilk); 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 2 eggs

Servings: persons

1 cup sugar
3/4 cup butter, softened
2 cups flour
1 cup raisins
1 cup sour milk (or buttermilk)
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 eggs

1
Pre-heat oven to 350u00b0F.
2
Line muffin tins or cupcake tins with paper cupcake liners.
3
With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
4
Add remaining ingredients to flour mixture and stir until just mixed.
5
Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops.
6
Bake 20-25 minutes.
7
Cool on wire rack.
8
To make a cake, pour batter into a greased and floured oblong baking pan and top with reserved crumbs. Bake as above.

833

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup butter, softened, 2 cups flour, 1 cup raisins, and more.

Yes, Grandma'S Crumb Cake Cupcakes (Or Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Crumb Cake Cupcakes (Or Cake)

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