How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Oven Baked Chicken?

You need 10 ingredients. The key ingredients include: 1 chicken, cut in pieces, 2 egg whites (whole eggs for me) or 1 whole egg (whole eggs for me), 1 cup seasoned bread crumbs (Panko Definitely) or 1 cup panko breadcrumbs (Panko Definitely), 1 cup flour, and more.

Is Crispy Oven Baked Chicken suitable as baking & desserts?

Yes, Crispy Oven Baked Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Oven Baked Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oven Baked Chicken Recipe

Name: Crispy Oven Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut in pieces; 2 egg whites (whole eggs for me) or 1 whole egg (whole eggs for me); 1 cup seasoned bread crumbs (Panko Definitely) or 1 cup panko breadcrumbs (Panko Definitely); 1 cup flour; 1 tablespoon freshly chopped parsley; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon paprika (optional); flour; salt and pepper

Bake this irresistible Crispy Oven Baked Chicken at home. Made with chicken, egg whites, bread crumbs and flour. Easy step-by-step instructions included.

This Crispy Oven Baked Chicken relies on simple, everyday ingredients such as chicken, cut in pieces, flour, freshly chopped parsley and garlic powder. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Oven Baked Chicken delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Oven Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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