Hawaiian Macadamia Coconut Crisps Recipe

Name: Hawaiian Macadamia Coconut Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, at room temperature; 3/4 cup granulated sugar; 3/4 cup firmly packed brown sugar; 1 egg; 2 tablespoons grated orange rind; 1 1/2 cups all-purpose flour; 1 1/4 cups rolled oats; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup sweetened flaked coconut; 1 cup macadamia nuts or 1 cup cashews, coarsely chopped

Servings: persons

1 cup butter, at room temperature
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 egg
2 tablespoons grated orange rind
1 1/2 cups all-purpose flour
1 1/4 cups rolled oats
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sweetened flaked coconut
1 cup macadamia nuts or 1 cup cashews, coarsely chopped

1
Preheat oven to 350u00b0F (180u00b0C).
2
In a large bowl, cream butter and both sugars.
3
Add egg and beat well.
4
Add orange rind and beat well.
5
In a separate bowl, combine flour, oats, baking powder and salt and beat into creamed mixture.
6
Stir in coconut and macadamia nuts.
7
Drop by tablespoonfuls onto buttered baking sheets, about 2-inches apart. Press down the tops with a fork to flatten slightly.
8
Bake for 12 to 15 minutes or until edges are golden.
9
Cool for 2 minutes before removing from sheet and cool on wire racks.

1022

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, at room temperature, 3/4 cup granulated sugar, 3/4 cup firmly packed brown sugar, 1 egg, and more.

Yes, Hawaiian Macadamia Coconut Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Macadamia Coconut Crisps

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