Mint Caponata

Name: Mint Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large white onion; 1 large eggplant (skin on); 1 medium yellow summer squash; 1 medium zucchini; 2 red peppers; 2 green peppers; 2 cloves garlic; 1 1/2 tsp. salt; 1 1/2 tsp. ground black pepper; 1 tsp. fresh oregano; 1 tsp. fresh basil; 1 (8 oz.) can whole Italian tomatoes (pastene); approximately 15 fresh mint leaves

Eats Now Editorial Team · Vegetarian

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Mint Caponata – a delicious recipe with white onion, zucchini, red peppers, green peppers, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large white onion
1 large eggplant (skin on)
1 medium yellow summer squash
1 medium zucchini
2 red peppers
2 green peppers
2 cloves garlic
1 1/2 tsp. salt
1 1/2 tsp. ground black pepper
1 tsp. fresh oregano
1 tsp. fresh basil
1 (8 oz.) can whole Italian tomatoes (pastene)
approximately 15 fresh mint leaves

1
Dice garlic.
2
Rough chop all veggies.
3
Mince fresh herbs, except mint.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large white onion, 1 large eggplant (skin on), 1 medium yellow summer squash, 1 medium zucchini, and more.

Yes, Mint Caponata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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