How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Jalapeno Hummus Dip?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained, 2 (6 ounce) jars artichoke hearts, drained, 1/2 cup Greek yogurt, 1/2 cup fresh basil, and more.

Is Artichoke Jalapeno Hummus Dip suitable as vegetarian?

Yes, Artichoke Jalapeno Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Jalapeno Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Jalapeno Hummus Dip Recipe

Name: Artichoke Jalapeno Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained; 2 (6 ounce) jars artichoke hearts, drained; 1/2 cup Greek yogurt; 1/2 cup fresh basil; 1/3 cup pickled jalapeno pepper slices; 1/4 cup olive oil; 1 lemon, juiced; 2 tablespoons hemp seeds; 2 cloves garlic; 1 teaspoon ground paprika; 1 teaspoon ground cayenne pepper; 1/2 teaspoon curry powder

Artichoke Jalapeno Hummus Dip

Eats Now Editorial Team · 229 kcal · Vegetarian

Artichoke Jalapeno Hummus Dip – a delicious recipe with chickpeas, hearts, Greek yogurt, fresh basil, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Jalapeno Hummus Dip

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