How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Feta Pita Bake?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) tub sun-dried tomato pesto, 6 (6 inch) whole wheat pita breads, 2 roma (plum) tomatoes, chopped, 1 bunch spinach, rinsed and chopped, and more.

Is Spinach And Feta Pita Bake suitable as vegetarian?

Yes, Spinach And Feta Pita Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Feta Pita Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta Pita Bake Recipe

Name: Spinach And Feta Pita Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) tub sun-dried tomato pesto; 6 (6 inch) whole wheat pita breads; 2 roma (plum) tomatoes, chopped; 1 bunch spinach, rinsed and chopped; 4 fresh mushrooms, sliced; 1/2 cup crumbled feta cheese; 2 tablespoons grated Parmesan cheese; 3 tablespoons olive oil; ground black pepper to taste

Spinach And Feta Pita Bake – a delicious recipe with tomato pesto, whole wheat pita breads, roma, spinach, mushrooms, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6 ounce) tub sun-dried tomato pesto
6 (6 inch) whole wheat pita breads
2 roma (plum) tomatoes, chopped
1 bunch spinach, rinsed and chopped
4 fresh mushrooms, sliced
1/2 cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
3 tablespoons olive oil
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Vegetarian

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