How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Stuffed Zucchini?

You need 14 ingredients. The key ingredients include: 2 large zucchini, halved and quartered, 1 1/4 pounds lean ground turkey, 1/2 small green bell pepper, finely chopped, 1/4 onion, finely chopped, and more.

Is Southwest Stuffed Zucchini suitable as vegetarian?

Yes, Southwest Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwest Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Stuffed Zucchini Recipe

Name: Southwest Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini, halved and quartered; 1 1/4 pounds lean ground turkey; 1/2 small green bell pepper, finely chopped; 1/4 onion, finely chopped; 1 egg; 1/4 cup bread crumbs; 1 jalapeno pepper, seeded and minced; 2 tablespoons chopped fresh cilantro; 2 cloves garlic, minced; 2 teaspoons steak seasoning (such as Montreal Steak Seasoning(R)); 2 teaspoons ground cumin; 1 teaspoon dried thyme; 1 cup salsa; 1 cup shredded sharp Cheddar cheese

Try this homemade Southwest Stuffed Zucchini recipe the whole family will love. Made with zucchini, lean ground turkey, green bell pepper and onion. Eas…

This Southwest Stuffed Zucchini relies on simple, everyday ingredients such as lean ground turkey, onion, finely chopped, egg and bread crumbs. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Stuffed Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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