How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint & Cannellini Bean Tuna Salad?

You need 11 ingredients. The key ingredients include: 19 ounces can cannelini beans, 1/2-1 jalapeno pepper, 1 small red onion, 1/2 cup sliced cherry or grape tomatoes, and more.

Is Mint & Cannellini Bean Tuna Salad suitable as seafood?

Yes, Mint & Cannellini Bean Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mint & Cannellini Bean Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mint & Cannellini Bean Tuna Salad Recipe

Name: Mint & Cannellini Bean Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces can cannelini beans; 1/2-1 jalapeno pepper; 1 small red onion; 1/2 cup sliced cherry or grape tomatoes; 1/2 zest of 1 lemon; 1 can good tuna in olive oil; 1/2-1 juice of 1 lemon based on taste; 2 teaspoons dried mint; 2-3 tablespoons plain hummus; 1 teaspoon dijon mustart; 1 toasted pita

Fresh, crisp and full of flavor — this Mint & Cannellini Bean Tuna Salad is a must-try. Made with cannelini beans, pepper, red onion and cherry. Easy st…

This Mint & Cannellini Bean Tuna Salad relies on simple, everyday ingredients such as can cannelini beans, jalapeno pepper, small red onion and zest of 1 lemon. It comes together quickly and makes 4 servings, at about 1078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1078

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mint & Cannellini Bean Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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