Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/2 c. flour; 4 bunches green onions (chopped); 2 c. celery, chopped; 1 Tbsp. parsley flakes; 6 pods garlic (crushed); 2 cans tomato paste; 5 c. water (more or less); 2 to 3 Tbsp. Worcestershire sauce; 5 lb. raw shrimp; 6 eggs, hard-boiled

Eats Now Editorial Team · 2621 kcal · Seafood

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Shrimp Creole – a delicious recipe with oil, flour, green onions, celery, parsley flakes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. oil
1/2 c. flour
4 bunches green onions (chopped)
2 c. celery, chopped
1 Tbsp. parsley flakes
6 pods garlic (crushed)
2 cans tomato paste
5 c. water (more or less)
2 to 3 Tbsp. Worcestershire sauce
5 lb. raw shrimp
6 eggs, hard-boiled

1
Put oil and flour in pot.
2
Slowly brown flour, stirring constantly (flour should be very dark, but not burned).
3
Add onions, celery, parsley and garlic, lightly saute.
4
Add tomato paste, 5 cups water and other seasonings.
5
Cook for 3 hours on very low temperature.
6
Add raw shrimp.
7
Cook 30 minutes before serving.
8
Just before serving, add eggs.
9
Serve over hot rice.

2621

kcal

Calories

180

Fat

102

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 1/2 c. flour, 4 bunches green onions (chopped), 2 c. celery, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2621 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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