How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Cake?

You need 6 ingredients. The key ingredients include: 1 (18 1/4 oz.) pkg. yellow cake mix, 1/2 tsp. mint extract, divided, 1 1/2 c. cold milk, 1 (3.9 oz.) pkg. instant chocolate pudding mix, and more.

Is Mint Cake suitable as baking & desserts?

Yes, Mint Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mint Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Cake Recipe – Eats Now

Name: Mint Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 oz.) pkg. yellow cake mix; 1/2 tsp. mint extract, divided; 1 1/2 c. cold milk; 1 (3.9 oz.) pkg. instant chocolate pudding mix; 1 (8 oz.) carton frozen whipped topping, thawed; 4 to 5 drops green food coloring

Mint Cake – a delicious recipe with yellow cake, mint, cold milk, instant chocolate pudding mix, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 oz.) pkg. yellow cake mix
1/2 tsp. mint extract, divided
1 1/2 c. cold milk
1 (3.9 oz.) pkg. instant chocolate pudding mix
1 (8 oz.) carton frozen whipped topping, thawed
4 to 5 drops green food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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