Mini Honey Cheesecakes

1. 1

   Beat ricotta, sugar and honey in a large mixing bowl until smooth and well-combined.

2. 2

   Add the eggs one at a time, beating well as each egg is added.

3. 3

   Blend in the cinnamon and the lemon rind.

4. 4

   Spoon the mixture into 6 lightly greased friand moulds or into 8 lightly greased recesses in a muffin pan.

5. 5

   Bake in a moderate oven (180u00b0C) for 20-25 minutes or until firm.

6. 6

   Allow to cool and serve with a drizzle of extra honey, a dollop of cream or mascarpone, and berries.

No additional tips available.