Kato'S Blackberry & Blueberry Muffins Recipe

Name: Kato'S Blackberry & Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1/3 cup sugar, white; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon lemon rind, finely shredded; 1/2 cup blackberry, fresh; 1/2 cup blueberries, fresh, wild; 1 cup milk; 1 egg, jumbo (or extra large); 1/3 cup butter, melted; 2 tablespoons sugar, white (garnish); 1/16 teaspoon nutmeg (garnish); 1/16 teaspoon cinnamon (garnish)

Servings: persons

1 3/4 cups flour
1/3 cup sugar, white
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon lemon rind, finely shredded
1/2 cup blackberry, fresh
1/2 cup blueberries, fresh, wild
1 cup milk
1 egg, jumbo (or extra large)
1/3 cup butter, melted
2 tablespoons sugar, white (garnish)
1/16 teaspoon nutmeg (garnish)
1/16 teaspoon cinnamon (garnish)

1
Preheat oven to 400 degrees.
2
Combine flour, sugar, baking powder, salt and lemon rind in a large bowl.
3
Stir the blackberries and blueberries into the flour mixture, coating the fruit well.
4
Next add the milk, egg and butter, mixing just until moistened.
5
Do not overbeat, the batter should be lumpy.
6
In a small bowl mix the sugar, nutmeg and cinnamon together.
7
Pour the batter into greased muffin cups and top with the sugar spice garnish.
8
Bake in a 400 degree oven for 25 minutes.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups flour, 1/3 cup sugar, white, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Kato'S Blackberry & Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kato'S Blackberry & Blueberry Muffins

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