Mint Brownie Ice-Cream Pie – a delicious recipe with thin cru00e8me, DUNCAN HINES Chocolate, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Chop chocolate mints; reserve 3 Tbsp. chopped mints. Prepare brownie batter according to package directions for cake-like brownies, stirring remaining chopped mints into batter. Pour batter into a lightly greased 10-inch springform pan.
2
Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack (about 1 hour).
3
Meanwhile, let ice cream stand at room temperature 20 minutes or until slightly softened. Spread over cooled crust in pan. Freeze 3 hours or until firm.
4
Remove sides of pan. Let pie stand at room temperature 10 minutes before serving. Top with reserved chocolate mints.
964
kcal
Calories
16
g
Fat
61
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 (4.67-oz.) package thin creme de menthe chocolate mints, 1 (17.6-oz.) package DUNCAN HINES Chocolate Lover's Walnut Brownie Mix, 4 cups vanilla ice cream.
Yes, Mint Brownie Ice-Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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