Crispy Okra Fingers Recipe

Name: Crispy Okra Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb okra; 2 large eggs, beaten; ¼ cup all-purpose flour; salt, to taste; fresh cracked pepper, to taste; oil, sufficient for deep-frying; ½ cup breadcrumbs; ¼ teaspoon garam masala; ¼ teaspoon chat masala (optional); cilantro, chopped

Servings: persons

1 lb okra
2 large eggs, beaten
¼ cup all-purpose flour
salt, to taste
fresh cracked pepper, to taste
oil, sufficient for deep-frying
½ cup breadcrumbs
¼ teaspoon garam masala
¼ teaspoon chat masala (optional)
cilantro, chopped

1
Chop off the stem end of the okra, then, starting at the stem end, split each okra lengthwise until half an inch from the tip (do not cut all the way through).
2
Mix together the egg, flour, salt, and pepper in a large bowl, and add the okra making sure they are well coated with the egg mixture (add another egg if needed).
3
Heat oil to 375F Roll okra in breadcrumbs until well-coated, add to oil and fry until crispy and golden brown - about 2 to 3 minutes per batch.
4
Remove with a slotted spoon and drain on paper towels.
5
Sprinkle with garam masala, chaat masala and chopped cilantro, and serve.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb okra, 2 large eggs, beaten, ¼ cup all-purpose flour, salt, to taste, and more.

Yes, Crispy Okra Fingers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Okra Fingers

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