Sweet Potato Pumpkin Upside Down Cake Recipe tsboyd

Name: Sweet Potato Pumpkin Upside Down Cake Recipe tsboyd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter softened; 1 cup brown sugar; 1 1/2 cup cranberries; 1 cup walnuts; 2 eggs; 1/2 cup sweet potato puree; 1/2 cup pumpkin; 1/4 cup + 2TBS vegetable oil; 1 1/2 cup flour; 1 1/2 tsp baking powder; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1 cup sugar

Servings: persons

2 sticks butter softened
1 cup brown sugar
1 1/2 cup cranberries
1 cup walnuts
2 eggs
1/2 cup sweet potato puree
1/2 cup pumpkin
1/4 cup + 2TBS vegetable oil
1 1/2 cup flour
1 1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 cup sugar

1
Preheat oven to 350.
2
Grease a 10 inch round pan and line with parchment paper.
3
Melt the butter in a microwave in a bowl, combine the brown sugar and mix well.
4
Add to the pan.
5
Sprinkle the cranberries and pecans over the mixture.
6
In a bowl, whisk together eggs, pumpkin, sweet potato, and oil.
7
Sift the dry ingredients together.
8
Add to the pumpkin/sweet potato mixture.
9
Spread the batter over the cranberry/pecan mixture in the pan.
10
Bake 35-40 minutes till done.
11
Cool for 10 minutes.
12
Flip the cake over onto a platter and remove the pan gently.
13
Cool completely.
14
When completely cooled sprinkle with powdered sugar

1397

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sticks butter softened, 1 cup brown sugar, 1 1/2 cup cranberries, 1 cup walnuts, and more.

Yes, Sweet Potato Pumpkin Upside Down Cake Recipe tsboyd falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!