Mint and Scallion Soba Noodles

1. 1

   Cook noodles in a large pot of boiling water until just tender, about 5 minutes, then drain in a colander.

2. 2

   Rinse under cold water to stop cooking, then drain well.

3. 3

   While noodles are cooking, stir together vinegar, oil, soy sauce, sugar, and salt until sugar is dissolved.

4. 4

   Toss noodles with dressing, mint, and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.