Minnie Pearl'S Bran Muffins Recipe

Name: Minnie Pearl'S Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal; 1 cup boiling water; 1/2 cup vegetable oil; 2 1/2 cups sifted flour; 2 1/2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 cups granulated sugar; 2 eggs, beaten; 2 cups buttermilk; 2 cups all-bran cereal

Servings: persons

1 cup all-bran cereal
1 cup boiling water
1/2 cup vegetable oil
2 1/2 cups sifted flour
2 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups granulated sugar
2 eggs, beaten
2 cups buttermilk
2 cups all-bran cereal

1
Combine 1 cup cereal and boiling water in a medium bowl.
2
Let stand until cool.
3
Add oil and mix well.
4
Sift flour, baking soda, salt and sugar together into a large mixing bowl.
5
Beat eggs and buttermilk together.
6
Mix the egg mixture into the flour mixture.
7
Stir in the remaining 2 cups cereal.
8
Add the moist cereal mixture and mix well.
9
Note:I added 6 oz.
10
Craisins to the batter, at this point, for extra taste and nutrition.
11
Spoon batter into greased muffin cups, about 2/3 full.
12
Bake at 400u00b0 for 20 minutes, until lightly browned.
13
Store extra batter in a covered container in the refrigerator.

2244

kcal

Calories

188

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-bran cereal, 1 cup boiling water, 1/2 cup vegetable oil, 2 1/2 cups sifted flour, and more.

Yes, Minnie Pearl'S Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minnie Pearl'S Bran Muffins

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