Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Reynolds(R) Parchment Paper; 2 cups flour; 1 cup sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon each ground nutmeg and salt; 2 medium (1 cup) ripe bananas, mashed; 2 eggs; 1/3 cup oil; 1/4 cup milk; 1 teaspoon vanilla extract; 1 cup chopped nuts; 1/2 cup mini chocolate chips

Servings: persons

Reynolds(R) Parchment Paper
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon each ground nutmeg and salt
2 medium (1 cup) ripe bananas, mashed
2 eggs
1/3 cup oil
1/4 cup milk
1 teaspoon vanilla extract
1 cup chopped nuts
1/2 cup mini chocolate chips

1
PREHEAT oven to 350u00b0F. Line a 9- x 5-inch loaf pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside.
2
COMBINE flour, sugar, baking powder, cinnamon, nutmeg and salt on a sheet of parchment paper; set aside. In a large bowl combine bananas, eggs, oil, milk and vanilla. Add dry ingredients to banana mixture; stir just until moistened. Stir in nuts and chocolate chips; pour into parchment-lined pan.
3
BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan. Use edges of parchment to lift bread from pan onto a wire rack. Pull back edges of parchment. Cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 2 cups flour, 1 cup sugar, 2 teaspoons baking powder, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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