Grilled Bacon-And-Herb Grit Cakes

1. 1

   Combine first 7 ingredients in a large bowl; stir well. Pour the grits into a 10-inch square baking dish coated with cooking spray, spreading evenly. Cover and chill 1 hour or until completely cool.

2. 2

   Prepare grill.

3. 3

   Invert grits onto a cutting board; cut into 4 squares. Cut each square diagonally into 2 triangles.

4. 4

   Place grits triangles on grill rack coated with cooking spray; grill 5 minutes on each side or until lightly browned and thoroughly heated.

No nutritional information available.

No additional tips available.