How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Rum Sauce?

You need 10 ingredients. The key ingredients include: 4 large eggs, 1 1/2 cups sugar, 3 (12-oz.) cans evaporated milk, 1/2 cup butter, melted, and more.

Is Bread Pudding With Rum Sauce suitable as baking & desserts?

Yes, Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Rum Sauce Recipe

Name: Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 large eggs; 1 1/2 cups sugar; 3 (12-oz.) cans evaporated milk; 1/2 cup butter, melted; 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon; 6 cups torn, packed French bread; 1 large Granny Smith apple, peeled and chopped; 1 cup chopped walnuts, toasted; 1/2 cup golden raisins

Bread Pudding With Rum Sauce – a delicious recipe with eggs, sugar, milk, butter, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding With Rum Sauce

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