Fred Brown'S Chili Beans Recipe

Name: Fred Brown'S Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pinto or pink beans, cooked; 5 lb. lean ground beef; 3 onions, chopped; 2 bell peppers, chopped; 1 stalk celery, chopped; 2 (No. 2) cans tomato sauce; 2 (No. 2) cans chopped tomatoes; 1 large bottle ketchup; salt and pepper to taste; chili powder to taste

Servings: persons

2 lb. pinto or pink beans, cooked
5 lb. lean ground beef
3 onions, chopped
2 bell peppers, chopped
1 stalk celery, chopped
2 (No. 2) cans tomato sauce
2 (No. 2) cans chopped tomatoes
1 large bottle ketchup
salt and pepper to taste
chili powder to taste

1
The secret to the taste of the beans is preparing the mix. Brown in skillet individually the ground beef, onions, pepper and celery.
2
Combine those ingredients with tomato sauce, tomatoes, ketchup, salt, pepper and chili powder.
3
You will need a large pot to combine these ingredients.
4
(Do not add beans yet.)
5
Let simmer 2 hours.
6
Now add the cooked beans and simmer another 2 hours, stirring frequently, so as not to burn.
7
Delicious!

1821

kcal

Calories

116

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pinto or pink beans, cooked, 5 lb. lean ground beef, 3 onions, chopped, 2 bell peppers, chopped, and more.

Yes, Fred Brown'S Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fred Brown'S Chili Beans

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