Minnesota Wild Rice Soup Recipe

Name: Minnesota Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. wild rice; 1 tsp. oil; 4 c. water; 6 Tbsp. butter; 1 medium onion, chopped; 10 Tbsp. flour; 3 c. stock (chicken bouillon is good); 1 1/2 c. reserved rice stock; 2 c. half and half; salt and pepper to taste

Servings: persons

3 oz. wild rice
1 tsp. oil
4 c. water
6 Tbsp. butter
1 medium onion, chopped
10 Tbsp. flour
3 c. stock (chicken bouillon is good)
1 1/2 c. reserved rice stock
2 c. half and half
salt and pepper to taste

1
Saute rice in oil just to lightly toast.
2
Add water and bring to boil.
3
Continue cooking until almost done (the rice will start to open up).
4
Do not overcook.
5
Drain and reserve rice and stock. Melt butter; add onion and cook slowly until transparent.
6
Add flour and mix well.
7
Cook over low heat, stirring occasionally, about 10 minutes.
8
(Do not let mixture brown.)
9
Gradually add the two stocks.
10
Cook and stir over medium heat until mixture comes to a boil.
11
Add rice and half and half.
12
Do not let soup come to boil.
13
Simmer about 20 minutes.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. wild rice, 1 tsp. oil, 4 c. water, 6 Tbsp. butter, and more.

Yes, Minnesota Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota Wild Rice Soup

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