How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Pumpkin Soup With Ginger And Coconut?

You need 10 ingredients. The key ingredients include: 600 g diced butternut pumpkin (You'll need a 1 kg pumpkin), 1 large onion, chopped, 1 tablespoon oil, 2 teaspoons minced garlic, and more.

Is Butternut Pumpkin Soup With Ginger And Coconut suitable as soups & stews?

Yes, Butternut Pumpkin Soup With Ginger And Coconut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Pumpkin Soup With Ginger And Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Pumpkin Soup With Ginger And Coconut

Name: Butternut Pumpkin Soup With Ginger And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g diced butternut pumpkin (You'll need a 1 kg pumpkin); 1 large onion, chopped; 1 tablespoon oil; 2 teaspoons minced garlic; 2 tablespoons grated or minced gingerroot (I used the bottled type); 400 ml vegetable stock (good quality); 150 ml coconut milk; 1 tablespoon lemon juice; 1 tablespoon tomato paste; 1 teaspoon sugar

Warm up with this hearty Butternut Pumpkin Soup With Ginger And Coconut recipe. Made with butternut pumpkin, onion, oil and garlic. Easy step-by-step in…

This Butternut Pumpkin Soup With Ginger And Coconut relies on simple, everyday ingredients such as large onion, chopped, oil, minced garlic and coconut milk. It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1164

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Pumpkin Soup With Ginger And Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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