How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minnesota Pickled White Fish?

You need 9 ingredients. The key ingredients include: Water, Salt and pepper, Celery tops, Fresh parsley, and more.

Is Minnesota Pickled White Fish suitable as seafood?

Yes, Minnesota Pickled White Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minnesota Pickled White Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota Pickled White Fish Recipe

Name: Minnesota Pickled White Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Water; Salt and pepper; Celery tops; Fresh parsley; 2 lb. sm. white fish; 1 cup vinegar; 1 onion, sliced; 1 lg. red bell pepper, cut into strips; 1 tbsp. whole pickling spice

Minnesota Pickled White Fish – a delicious recipe with Water, Salt, Celery, parsley, white fish, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Water
Salt and pepper
Celery tops
Fresh parsley
2 lb. sm. white fish
1 cup vinegar
1 onion, sliced
1 lg. red bell pepper, cut into strips
1 tbsp. whole pickling spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Salad
Tuna Cheese Biscuit Casserole
Hot Crab Dip
Crab Meat-Scallop Casserole

Minnesota Pickled White Fish

How did you like this recipe?

Frequently Asked Questions