Bake this irresistible Minnesota "Crab" Cakes at home. Made with sea legs, bread crumbs, onion and parsley. Easy step-by-step instructions included.
This Minnesota "Crab" Cakes relies on simple, everyday ingredients such as finely chopped onion, finely chopped parsley, milk and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026