How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Pack Fish Florentine?

You need 5 ingredients. The key ingredients include: 3 cups cooked rice, 1 lb. flounder fillets, cut in half crosswise, 4 cups fresh spinach leaves, coarsely chopped, 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread, and more.

Is Foil-Pack Fish Florentine suitable as seafood?

Yes, Foil-Pack Fish Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil-Pack Fish Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Pack Fish Florentine Recipe

Name: Foil-Pack Fish Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 1 lb. flounder fillets, cut in half crosswise; 4 cups fresh spinach leaves, coarsely chopped; 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Foil-Pack Fish Florentine – a delicious recipe with rice, flounder fillets, fresh spinach leaves, PHILADELPHIA Chive &. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups cooked rice
1 lb. flounder fillets, cut in half crosswise
4 cups fresh spinach leaves, coarsely chopped
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Seafood

Eats Now Editorial Team

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Foil-Pack Fish Florentine

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