How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miniature Vegetable Crepes?

You need 8 ingredients. The key ingredients include: 1 Tbsp. butter, 1/2 c. all-purpose flour, 1/8 tsp. black pepper, 2 large eggs, slightly beaten, and more.

Is Miniature Vegetable Crepes suitable as breakfast?

Yes, Miniature Vegetable Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Miniature Vegetable Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miniature Vegetable Crepes Recipe

Name: Miniature Vegetable Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 c. all-purpose flour; 1/8 tsp. black pepper; 2 large eggs, slightly beaten; 3/4 c. milk; 1 Tbsp. finely minced green onion; 1 Tbsp. finely minced bell pepper; 1 Tbsp. finely grated carrots

Miniature Vegetable Crepes – a delicious recipe with butter, all-purpose, black pepper, eggs, milk, green onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Tbsp. butter
1/2 c. all-purpose flour
1/8 tsp. black pepper
2 large eggs, slightly beaten
3/4 c. milk
1 Tbsp. finely minced green onion
1 Tbsp. finely minced bell pepper
1 Tbsp. finely grated carrots

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Breakfast

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Miniature Vegetable Crepes

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