Pancake Mix Cream Cheese Apple Cake

1. 1

   Put the cream cheese in a bowl and wrap with plastic wrap.

2. 2

   Microwave (at 500 W) for about 50 seconds to soften, then beat with a whisk.

3. 3

   Add the sugar and mix until smooth.

4. 4

   Add the egg and mix.

5. 5

   Add the pancake mix and fold with a rubber spatula until there are no flour streaks.

6. 6

   Cut the apple into about 5 mm thick wedges and mix it into the batter.

7. 7

   Line the pan with kitchen parchment paper and pour in the batter.

8. 8

   Smooth the top of the batter.

9. 9

   Holding the pan with both hands, hold and drop it a few times onto a table to remove any air bubbles in the batter.

10. 10

    Bake in an oven preheated to 180 Celsius for about 35-45 minutes.

11. 11

    (See Helpful Hints) When a skewer or toothpick inserted in the middle comes out clean, it is done.

12. 12

    I added 30 g of rum raisins to boost the flavor!

13. 13

    You can also use regular raisins if serving to children.

* Per serving · 4 servings · Values may vary.

No additional tips available.