Miniature Quiche

1. 1

   Cream together cheese, butter and cayenne.

2. 2

   Add flour and mix into a smooth dough.

3. 3

   Wrap and chill for an hour or freeze for 30 minutes.

4. 4

   Then form into 48 (1-inch) balls and press into miniature muffin tins.

5. 5

   Place 1/2 teaspoon filling in center of each quiche and then one tablespoon custard.

6. 6

   Bake in a 400u00b0 oven for 12 to 15 minutes.

7. 7

   Cool 5 minutes and remove from tins.

8. 8

   Serve warm.

9. 9

   You may freeze and reheat.

No additional tips available.