Cake Batter Pancakes Recipe

Name: Cake Batter Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: Pancakes:; 1 cup Original Bisquick(R) mix; 1 cup Betty Crocker(R) SuperMoist(R) yellow cake mix; 3 tablespoons candy sprinkles; 1 cup milk; 1 teaspoon vanilla; 2 eggs; Glaze and Garnish:; 2 1/2 cups powdered sugar; 3 tablespoons milk plus; 2 teaspoons milk; 1 teaspoon vanilla; Additional candy sprinkles

Servings: persons

Pancakes:
1 cup Original Bisquick(R) mix
1 cup Betty Crocker(R) SuperMoist(R) yellow cake mix
3 tablespoons candy sprinkles
1 cup milk
1 teaspoon vanilla
2 eggs
Glaze and Garnish:
2 1/2 cups powdered sugar
3 tablespoons milk plus
2 teaspoons milk
1 teaspoon vanilla
Additional candy sprinkles

1
Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2
In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
3
In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
4
To serve, top each serving with glaze and additional candy sprinkles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pancakes:, 1 cup Original Bisquick(R) mix, 1 cup Betty Crocker(R) SuperMoist(R) yellow cake mix, 3 tablespoons candy sprinkles, and more.

Yes, Cake Batter Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Batter Pancakes

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