Cottage Cheese Breakfast Pizza Recipe

Name: Cottage Cheese Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Shamrock Farms(R) Original Cottage Cheese; 3 tablespoons extra-virgin olive oil, divided; 6 slices bacon; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1 pinch cayenne pepper; 1 (16 ounce) package refrigerated pizza dough; 6 large eggs; 1 pinch salt and ground black pepper to taste; 2 scallions, thinly sliced; 2 tablespoons minced fresh chives

Servings: persons

1/2 cup Shamrock Farms(R) Original Cottage Cheese
3 tablespoons extra-virgin olive oil, divided
6 slices bacon
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1 pinch cayenne pepper
1 (16 ounce) package refrigerated pizza dough
6 large eggs
1 pinch salt and ground black pepper to taste
2 scallions, thinly sliced
2 tablespoons minced fresh chives

1
Preheat oven to 500 degrees F (260 degrees C). Grease a sheet pan with 1 tablespoon oil.
2
Cook and crumble bacon.
3
Combine mozzarella and Parmesan in a bowl; set aside.
4
Combine Shamrock Farms Cottage Cheese, oregano, black pepper, and cayenne pepper, and 1 tablespoon oil in a bowl; set aside.
5
Press and roll dough into a 15x11-inch rectangle on a floured counter. Transfer to the sheet pan and press dough to the edges. Brush edges with remaining 1 tablespoon oil.
6
Parbake dough for 5 minutes; remove from oven.
7
Spread cottage mixture evenly over the crust, leaving a 1-inch border around the edges. Sprinkle bacon over cottage cheese mixture. Sprinkle mozzarella mixture over the top. Make 2 rows of 3 small wells in the cheese, each about 3 inches across. Crack 1 egg into each well. Season with salt and pepper.
8
Return to the oven and bake 9 to 10 minutes for slightly runny yolks, longer if you want them firmer. Cool slightly and sprinkle with scallions and chives.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Shamrock Farms(R) Original Cottage Cheese, 3 tablespoons extra-virgin olive oil, divided, 6 slices bacon, 2 cups shredded mozzarella cheese, and more.

Yes, Cottage Cheese Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cottage Cheese Breakfast Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions