Cottage Cheese Breakfast Pizza Recipe

Name: Cottage Cheese Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Shamrock Farms(R) Original Cottage Cheese; 3 tablespoons extra-virgin olive oil, divided; 6 slices bacon; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1 pinch cayenne pepper; 1 (16 ounce) package refrigerated pizza dough; 6 large eggs; 1 pinch salt and ground black pepper to taste; 2 scallions, thinly sliced; 2 tablespoons minced fresh chives

Servings: persons

1/2 cup Shamrock Farms(R) Original Cottage Cheese
3 tablespoons extra-virgin olive oil, divided
6 slices bacon
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1 pinch cayenne pepper
1 (16 ounce) package refrigerated pizza dough
6 large eggs
1 pinch salt and ground black pepper to taste
2 scallions, thinly sliced
2 tablespoons minced fresh chives

1
Preheat oven to 500 degrees F (260 degrees C). Grease a sheet pan with 1 tablespoon oil.
2
Cook and crumble bacon.
3
Combine mozzarella and Parmesan in a bowl; set aside.
4
Combine Shamrock Farms Cottage Cheese, oregano, black pepper, and cayenne pepper, and 1 tablespoon oil in a bowl; set aside.
5
Press and roll dough into a 15x11-inch rectangle on a floured counter. Transfer to the sheet pan and press dough to the edges. Brush edges with remaining 1 tablespoon oil.
6
Parbake dough for 5 minutes; remove from oven.
7
Spread cottage mixture evenly over the crust, leaving a 1-inch border around the edges. Sprinkle bacon over cottage cheese mixture. Sprinkle mozzarella mixture over the top. Make 2 rows of 3 small wells in the cheese, each about 3 inches across. Crack 1 egg into each well. Season with salt and pepper.
8
Return to the oven and bake 9 to 10 minutes for slightly runny yolks, longer if you want them firmer. Cool slightly and sprinkle with scallions and chives.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Shamrock Farms(R) Original Cottage Cheese, 3 tablespoons extra-virgin olive oil, divided, 6 slices bacon, 2 cups shredded mozzarella cheese, and more.

Yes, Cottage Cheese Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Breakfast Pizza

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