Oatmeal Raisin Cookie Pancakes Recipe

Name: Oatmeal Raisin Cookie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups old-fashioned rolled oats; 1 1/2 cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/2 cups buttermilk; 1 cup milk; 1/3 cup white sugar; 1/4 cup vegetable oil; 1 egg; 1/2 cup raisins; 3 tablespoons chopped walnuts (optional); 1 teaspoon vegetable oil, or as needed

Servings: persons

1 1/2 cups old-fashioned rolled oats
1 1/2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups buttermilk
1 cup milk
1/3 cup white sugar
1/4 cup vegetable oil
1 egg
1/2 cup raisins
3 tablespoons chopped walnuts (optional)
1 teaspoon vegetable oil, or as needed

1
Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.
2
Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.
3
Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.

1252

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups old-fashioned rolled oats, 1 1/2 cups whole wheat flour, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Yes, Oatmeal Raisin Cookie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookie Pancakes

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