How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Raisin Cookie Pancakes?

You need 15 ingredients. The key ingredients include: 1 1/2 cups old-fashioned rolled oats, 1 1/2 cups whole wheat flour, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Is Oatmeal Raisin Cookie Pancakes suitable as breakfast?

Yes, Oatmeal Raisin Cookie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Raisin Cookie Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookie Pancakes Recipe

Name: Oatmeal Raisin Cookie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups old-fashioned rolled oats; 1 1/2 cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/2 cups buttermilk; 1 cup milk; 1/3 cup white sugar; 1/4 cup vegetable oil; 1 egg; 1/2 cup raisins; 3 tablespoons chopped walnuts (optional); 1 teaspoon vegetable oil, or as needed

Start your day right with this Oatmeal Raisin Cookie Pancakes recipe. Made with old-fashioned, whole wheat flour, baking soda and baking powder. Easy st…

This Oatmeal Raisin Cookie Pancakes relies on simple, everyday ingredients such as old-fashioned rolled oats, whole wheat flour, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 1252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Raisin Cookie Pancakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

1252

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oatmeal Raisin Cookie Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions