How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miniature Pumpkin Cakes?

You need 9 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 c. sugar, 2 tsp. ground cinnamon, 1 tsp. baking soda, and more.

Is Miniature Pumpkin Cakes suitable as baking & desserts?

Yes, Miniature Pumpkin Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miniature Pumpkin Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miniature Pumpkin Cakes Recipe

Name: Miniature Pumpkin Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2 c. sugar; 2 tsp. ground cinnamon; 1 tsp. baking soda; 1 tsp. ground nutmeg; 1/2 tsp. salt; 2 large eggs, lightly beaten; 1 c. cooked mashed pumpkin; 1/2 c. vegetable oil

Miniature Pumpkin Cakes – a delicious recipe with flour, sugar, ground cinnamon, baking soda, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. all-purpose flour
2 c. sugar
2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. ground nutmeg
1/2 tsp. salt
2 large eggs, lightly beaten
1 c. cooked mashed pumpkin
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1353 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miniature Pumpkin Cakes

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