Biscuits and Sausage Gravy Recipe

Name: Biscuits and Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft tofu, drained; 1/2 cup potato flour; 1/4 cup ground flaxseeds or flaxseed meal; 1/4 cup low-sodium tamari; 2 Tbs. maple syrup; 2 Tbs. molasses; 2 Tbs. nutritional yeast; 1 1/2 tsp. ground fennel; 1 tsp. dried oregano; 1/2 tsp. cayenne pepper; 1/2 tsp. salt; 1 cup plus 2 Tbs. plain soymilk; 1 1/2 tsp. apple cider vinegar; 3 cups all-purpose flour; 1 1/2 Tbs. baking powder; 1 ⅛ tsp. salt; 10 Tbs. vegan margarine, such as Earth Balance Buttery sticks; ⅓ cup vegan margarine; 1/2 cup all-purpose flour; 4 cups plain soymilk; 1/4 tsp. cayenne pepper, plus more for sprinkling

Servings: persons

1 cup soft tofu, drained
1/2 cup potato flour
1/4 cup ground flaxseeds or flaxseed meal
1/4 cup low-sodium tamari
2 Tbs. maple syrup
2 Tbs. molasses
2 Tbs. nutritional yeast
1 1/2 tsp. ground fennel
1 tsp. dried oregano
1/2 tsp. cayenne pepper
1/2 tsp. salt
1 cup plus 2 Tbs. plain soymilk
1 1/2 tsp. apple cider vinegar
3 cups all-purpose flour
1 1/2 Tbs. baking powder
1 ⅛ tsp. salt
10 Tbs. vegan margarine, such as Earth Balance Buttery sticks
⅓ cup vegan margarine
1/2 cup all-purpose flour
4 cups plain soymilk
1/4 tsp. cayenne pepper, plus more for sprinkling

1
Preheat oven to 350F.
2
Coat two baking sheets with cooking spray.
3
To make Sausage: Mix together all ingredients in large bowl with 1/2 cup water.
4
Spread mixture in thin layer on one prepared baking sheet, and bake 15 minutes.
5
Cool, then crumble into pieces.
6
To make Biscuits: Whisk together soymilk and vinegar in medium bowl.
7
Whisk together flour, baking powder, and salt in large bowl.
8
Cut margarine into flour mixture with two knives or rub with fingers until its the size of small peas.
9
Stir in soymilk mixture.
10
Transfer dough to floured work surface, and pat into 1-inch-thick rectangle.
11
Cut out eight 3-inch rounds of dough, and transfer to second prepared baking sheet.
12
Bake 15 minutes, or until golden brown on top.
13
To make Gravy: Melt margarine in large saucepan over medium heat.
14
Stir in flour, and cook 1 minute, stirring constantly.
15
Reduce heat to low, and whisk in soymilk.
16
Cook 6 to 8 minutes, or until thickened, whisking constantly.
17
Stir in cayenne pepper and Sausage.
18
To serve: Split Biscuits in half.
19
Place two halves on each plate, and top with 1/4 cup Gravy.
20
Sprinkle with cayenne pepper.
21
Pass remaining Gravy at table.

2634

kcal

Calories

219

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup soft tofu, drained, 1/2 cup potato flour, 1/4 cup ground flaxseeds or flaxseed meal, 1/4 cup low-sodium tamari, and more.

Yes, Biscuits and Sausage Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Biscuits and Sausage Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions