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1
Preheat oven to 350F.
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2
Coat two baking sheets with cooking spray.
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3
To make Sausage: Mix together all ingredients in large bowl with 1/2 cup water.
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4
Spread mixture in thin layer on one prepared baking sheet, and bake 15 minutes.
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5
Cool, then crumble into pieces.
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6
To make Biscuits: Whisk together soymilk and vinegar in medium bowl.
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7
Whisk together flour, baking powder, and salt in large bowl.
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8
Cut margarine into flour mixture with two knives or rub with fingers until its the size of small peas.
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9
Stir in soymilk mixture.
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10
Transfer dough to floured work surface, and pat into 1-inch-thick rectangle.
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11
Cut out eight 3-inch rounds of dough, and transfer to second prepared baking sheet.
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12
Bake 15 minutes, or until golden brown on top.
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13
To make Gravy: Melt margarine in large saucepan over medium heat.
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14
Stir in flour, and cook 1 minute, stirring constantly.
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15
Reduce heat to low, and whisk in soymilk.
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16
Cook 6 to 8 minutes, or until thickened, whisking constantly.
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17
Stir in cayenne pepper and Sausage.
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18
To serve: Split Biscuits in half.
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19
Place two halves on each plate, and top with 1/4 cup Gravy.
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20
Sprinkle with cayenne pepper.
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21
Pass remaining Gravy at table.
