Brandied Fruit Starter Recipe

1. 1

   Mix all ingredients & let stand at room temperature in a GLASS container; stir gently once each day.

2. 2

   After 2 weeks, add in 1 c. peaches & 1 c. sugar.

3. 3

   Two weeks later, add in 1 c. maraschino cherries & 1 c. sugar.

4. 4

   Two weeks after which, add in 1 c. pineapple bits & 1 c. sugar.

5. 5

   Two weeks later, begin to repeat the cycles.

6. 6

   Never allow starter to get below 1 c.. Never cover tightly or possibly chill.

7. 7

   Use only a wooden or possibly plastic spoon for stirring & dipping.

8. 8

   Great served over ice cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.