My Peachy Delight

1. 1

   Peel 5 peaches and cut into small sections, wedges.

2. 2

   Leave the 6th peach for the finishing

3. 3

   Add them to a saucepan with the brown sugar and nutmeg and add the small amount of water bring to boil and simmer for 5 mins stirring all through .

4. 4

   Add the honey and stir in and simmer for a further 5 minutes until softened.

5. 5

   And chop into smaller pieces

6. 6

   Pour the peach mix into the pastry then put in the fridge for a half hour .

7. 7

   Pour the double cream into a mixing bowl and add 2 drops of extract of pure vanilla and whisk up into a fluffy cream.

8. 8

   For the top of the tart.

9. 9

   Either put the cream on and spread with a knife or decorate the top with squeey cream

10. 10

    When you put the cream on put it back in the fridge until serving.

* Per serving · 4 servings · Values may vary.