My Peachy Delight – a delicious recipe with pastry, peaches, Nutmeg, Cream, Brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel 5 peaches and cut into small sections, wedges.
2
Leave the 6th peach for the finishing
3
Add them to a saucepan with the brown sugar and nutmeg and add the small amount of water bring to boil and simmer for 5 mins stirring all through .
4
Add the honey and stir in and simmer for a further 5 minutes until softened.
5
And chop into smaller pieces
6
Pour the peach mix into the pastry then put in the fridge for a half hour .
7
Pour the double cream into a mixing bowl and add 2 drops of extract of pure vanilla and whisk up into a fluffy cream.
8
For the top of the tart.
9
Either put the cream on and spread with a knife or decorate the top with squeey cream
10
When you put the cream on put it back in the fridge until serving.
268
kcal
Calories
27
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pastry 21cm diameter, either homemade or ready to roll, 6 firm peaches, 1 pinch Nutmeg, 300 ml Double Cream, and more.
Yes, My Peachy Delight falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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