Miniature Ham Puffs

1. 1

   Heat oven to 400u00b0.

2. 2

   Heat water and margarine to rolling boil in 3-quart saucepan.

3. 3

   Stir in flour.

4. 4

   Stir vigorously over low heat until mixture forms a ball, about 1 minute.

5. 5

   Remove from heat.

6. 6

   Beat in eggs until smooth and glossy.

7. 7

   Drop dough by slightly rounded teaspoonfuls onto ungreased cookie sheet.

8. 8

   Bake until puffed, golden brown and dry, about 25 minutes.

9. 9

   Cool on wire racks.

10. 10

    Blend remaining ingredients; refrigerate.

11. 11

    Just before serving, cut off tops of puffs with sharp knife; remove any filaments of soft dough.

12. 12

    Fill each puff with rounded teaspoons of ham mixture.

No additional tips available.