Sun-dried Tomato and Peas on Endive Spears

1. 1

   Combine the peas, sun-dried tomatoes, and garlic in a food processor.

2. 2

   Pulse the machine until the peas and tomatoes are finely chopped.

3. 3

   Add the olive oil and pulse until the olive oil is incorporated and the mixture is minced but not yet pureed.

4. 4

   Transfer to a small bowl and stir in the salt and pepper.

5. 5

   Serve as a dip with the endive spears alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.