Rosemary Mashed Potato Gratin

1. 1

   Peel potatoes and cut into chunks.

2. 2

   In a pot, cover potatoes with cold water; bring to a boil over high heat.

3. 3

   Season water with 1 tsp salt.

4. 4

   Reduce heat and boil gently until fork tender, Drain; return pot to low heat for 1 minute to dry, shaking often.

5. 5

   Meanwhile, in a saucepan or in a microwave safe measuring cup, combine milk, rosemary and pepper.

6. 6

   Heat, uncovered, over medium heat on stove top or on 50% power in microwave until steaming, for about 3 minutes.

7. 7

   Preheat broiler.

8. 8

   Butter 8 large ramekins or a shallow 8 cup baking dish.

9. 9

   Mash potatoes while gradually adding warmed milk mixture.

10. 10

    Mash in 1 cup of the cheese.

11. 11

    Spread into ramekins or baking dish and sprinkle with remaining cheese.

12. 12

    Broil for about 3 minutes or until cheese is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.