Szechuan Broccoli

1. 1

   In a medium bowl, stir together the water, mirin, soy sauce, hoisin, and cornstarch; set aside.

2. 2

   Cut the broccoli heads into florets; peel the stems and slice thin; set aside (about 14 cups cut up broccoli).

3. 3

   In a wok or large skillet, heat the vegetable oil over high heat.

4. 4

   Add the ginger, garlic, and red pepper flakes; cook, stirring 30 seconds.

5. 5

   Add the broccoli; cook, stirring, until tender-crisp, about 5 minutes.

6. 6

   Add the sauce, cook, stirring until broccoli is coated, about 1 minute.

7. 7

   Add the sesame oil; stir to coat.

8. 8

   Serve over brown or white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.