Miniature French Breakfast Muffin Puffs Recipe

Name: Miniature French Breakfast Muffin Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soft shortening or 1/3 cup butter; 1/2 cup sugar; 1 egg; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup milk; 1/3 cup butter, melted; 1/2 cup sugar; 1 teaspoon cinnamon

Servings: persons

1/3 cup soft shortening or 1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/3 cup butter, melted
1/2 cup sugar
1 teaspoon cinnamon

1
Heat oven to 350 degrees.
2
Grease bottoms of 36-48 small muffin cups.
3
Mix shortening, 1/2 c sugar, and egg thoroughly.
4
Sift together flour, baking powder, salt and nutmeg.
5
Stir flour mixture and milk alternately into sugar/shortening mixture.
6
Fill greased muffin cups 2/3 full.
7
Bake 15 minutes or until golden brown.
8
Dip immediately in melted butter, then in mixture of cinnamon/sugar.
9
Serve hot.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup soft shortening or 1/3 cup butter, 1/2 cup sugar, 1 egg, 1 1/2 cups flour, and more.

Yes, Miniature French Breakfast Muffin Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miniature French Breakfast Muffin Puffs

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