Canned Birdie Quiche Recipe

Name: Canned Birdie Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) deep dish, 9 inch, unbaked; 6 ounces chicken hormel; 1 cup monterey jack cheese shredded; 3/4 cup mayonnaise; 1 teaspoon basil; 10 ounces spinach chopped, cooked and squeezed dry; 1/4 cup onions finely chopped; 2 large eggs beaten; 3/4 cup milk; 1/4 teaspoon black pepper

Servings: persons

1 each pie shell (9 inch) deep dish, 9 inch, unbaked
6 ounces chicken hormel
1 cup monterey jack cheese shredded
3/4 cup mayonnaise
1 teaspoon basil
10 ounces spinach chopped, cooked and squeezed dry
1/4 cup onions finely chopped
2 large eggs beaten
3/4 cup milk
1/4 teaspoon black pepper

1
Pierce pastry shell thoroughly with a fork.
2
Bake at 375F (190C) F 10 minutes.
3
In a large bowl, whisk together eggs, milk, mayonnaise, and seasonings until smoot h.
4
In a separate bowl, chop well together chicken, cheese, spinach, and onion.
5
Bake at 350F (180C) F for 45 to 50 minutes, until brown.
6
Cool at least 30 minutes before cutting.
7
Good with muffins, fruit, and a green salad.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch) deep dish, 9 inch, unbaked, 6 ounces chicken hormel, 1 cup monterey jack cheese shredded, 3/4 cup mayonnaise, and more.

Yes, Canned Birdie Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Birdie Quiche

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