How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Birdie Quiche?

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch) deep dish, 9 inch, unbaked, 6 ounces chicken hormel, 1 cup monterey jack cheese shredded, 3/4 cup mayonnaise, and more.

Is Canned Birdie Quiche suitable as breakfast?

Yes, Canned Birdie Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Canned Birdie Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Birdie Quiche Recipe

Name: Canned Birdie Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) deep dish, 9 inch, unbaked; 6 ounces chicken hormel; 1 cup monterey jack cheese shredded; 3/4 cup mayonnaise; 1 teaspoon basil; 10 ounces spinach chopped, cooked and squeezed dry; 1/4 cup onions finely chopped; 2 large eggs beaten; 3/4 cup milk; 1/4 teaspoon black pepper

Start your day right with this Canned Birdie Quiche recipe. Made with pie shell, chicken hormel, mayonnaise and basil. Easy step-by-step instructions in…

This Canned Birdie Quiche relies on simple, everyday ingredients such as chicken hormel, mayonnaise, basil and onions finely chopped. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Canned Birdie Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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