How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside Down Pancakes?

You need 12 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon vanilla extract, and more.

Is Pineapple Upside Down Pancakes suitable as breakfast?

Yes, Pineapple Upside Down Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside Down Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Pancakes Recipe

Name: Pineapple Upside Down Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; 1 tablespoon sugar; 3 cups milk; 2 tablespoons unsalted butter, melted; 2 pineapples; 1 cup Meyer Rum; 1/4 cup dark brown sugar; 1 cinnamon stick, cut in 1/4 segments; 2 tablespoons unsalted butter

Pineapple Upside Down Pancakes – a delicious recipe with flour, baking soda, baking powder, vanilla, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pineapple Upside Down Pancakes

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