Oven Baked Vegetable Quiche Recipe

Name: Oven Baked Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Eggs; 1/2 Red bell pepper; 1/2 Yellow bell pepper; 1/2 large tomato; 1/4 box Mushrooms (chopped fine); 1 cup Broccoli florettes; 1/4 Onion (chopped fine); 1/2 cup Grated mozzarella cheese; 3 tbsp Butter or olive oil; 1/2 cup Milk; 8 slice Turkey bacon, bacon, or ham (optional); 1 Salt and pepper

Servings: persons

12 Eggs
1/2 Red bell pepper
1/2 Yellow bell pepper
1/2 large tomato
1/4 box Mushrooms (chopped fine)
1 cup Broccoli florettes
1/4 Onion (chopped fine)
1/2 cup Grated mozzarella cheese
3 tbsp Butter or olive oil
1/2 cup Milk
8 slice Turkey bacon, bacon, or ham (optional)
1 Salt and pepper

1
Preheat oven to 325
2
Cut vegetables into bite-size pieces
3
Saute veggies (minus tomatoes) with butter; start with broccoli, and asparagus, then bell peppers, then mushrooms and onions
4
In a bowl, scramble eggs and milk
5
Add cheese to bowl
6
Add vegetables to bowl and stir
7
Pour egg mix into greased 9 qt casserole dish
8
Bake for 30-45 minutes [use a knife to check when it comes out clean], let cool for 3 minutes

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 Eggs, 1/2 Red bell pepper, 1/2 Yellow bell pepper, 1/2 large tomato, and more.

Yes, Oven Baked Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Vegetable Quiche

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