Mini Turkey Meatloaf Recipe

Name: Mini Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 3 tablespoons dry breadcrumbs; 1 tablespoon chopped flat-leaf parsley; 1 teaspoon Worcestershire sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon dried oregano; Freshly ground black pepper; 1/2 pound ground white-meat turkey; 1 large egg white; 3 tablespoons ketchup; 1/4 teaspoon hot sauce (such as Tabasco)

Servings: persons

1/2 cup chopped onion
3 tablespoons dry breadcrumbs
1 tablespoon chopped flat-leaf parsley
1 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon dried oregano
Freshly ground black pepper
1/2 pound ground white-meat turkey
1 large egg white
3 tablespoons ketchup
1/4 teaspoon hot sauce (such as Tabasco)

1
Heat the oven to 350 degrees F.
2
Coat a small skillet with cooking spray and place over medium-high heat.
3
Add the onion and cook until lightly browned, about 5 minutes.
4
Remove from the heat; set aside to cool slightly.
5
In a large bow, combine the cooled onion, breadcrumbs, parlsey, Worcestershire, salt, oregano, black pepper, turkey, and egg white.
6
Stir in 2 tablespoons of the ketchup.
7
Spoon about 1/2 cup meat mixture into each of 3 muffin cups coated with cooking spray.
8
Set the muffin tin on a baking sheet and set aside.
9
Combine the remaining 1 tablespoon ketchup and hot sauce in a small bowl.
10
Brush the ketchup mixture over the meat loaf tops.
11
Bake for 30 minutes, or until a thermometer registers 165 degrees .

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped onion, 3 tablespoons dry breadcrumbs, 1 tablespoon chopped flat-leaf parsley, 1 teaspoon Worcestershire sauce, and more.

Yes, Mini Turkey Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!