Mini Turkey Meatloaf Recipe Recipe

Name: Mini Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup chopped onion; 3 tablespoons dry breadcrumbs; 1 tablespoon chopped flat-leaf parsley; 1 teaspoon Worcestershire sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon dried oregano; Freshly ground black pepper; 1/2 pound ground white-meat turkey; 1 large egg white; 3 tablespoons ketchup; 1/4 teaspoon hot sauce (such as Tabasco)

Servings: persons

1/2 cup chopped onion
3 tablespoons dry breadcrumbs
1 tablespoon chopped flat-leaf parsley
1 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon dried oregano
Freshly ground black pepper
1/2 pound ground white-meat turkey
1 large egg white
3 tablespoons ketchup
1/4 teaspoon hot sauce (such as Tabasco)

1
Heat the oven to 350 degrees F.
2
Coat a small skillet with cooking spray and place over medium-high heat.
3
Add the onion and cook until lightly browned, about 5 minutes.
4
Remove from the heat; set aside to cool slightly.
5
In a large bow, combine the cooled onion, breadcrumbs, parlsey, Worcestershire, salt, oregano, black pepper, turkey, and egg white.
6
Stir in 2 tablespoons of the ketchup.
7
Spoon about 1/2 cup meat mixture into each of 3 muffin cups coated with cooking spray.
8
Set the muffin tin on a baking sheet and set aside.
9
Combine the remaining 1 tablespoon ketchup and hot sauce in a small bowl.
10
Brush the ketchup mixture over the meat loaf tops.
11
Bake for 30 minutes, or until a thermometer registers 165 degrees .

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped onion, 3 tablespoons dry breadcrumbs, 1 tablespoon chopped flat-leaf parsley, 1 teaspoon Worcestershire sauce, and more.

Yes, Mini Turkey Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Turkey Meatloaf Recipe

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