How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Jambalaya?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 pound smoked sausage, cut into 1/4-inch slices, 1 onion, chopped, 3 stalks celery, chopped, and more.

Is Cabbage Jambalaya suitable as meat & poultry?

Yes, Cabbage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Jambalaya Recipe

Name: Cabbage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound smoked sausage, cut into 1/4-inch slices; 1 onion, chopped; 3 stalks celery, chopped; 1 clove garlic, chopped; 1 medium head cabbage, chopped; 1 (14.5 ounce) can stewed tomatoes; 14 1/2 fluid ounces water; 1 cup uncooked rice; 1 pinch garlic salt, or to taste

Cabbage Jambalaya

Eats Now Editorial Team · 519 kcal · Meat & Poultry

Cabbage Jambalaya – a delicious recipe with ground beef, sausage, onion, stalks celery, clove garlic, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cabbage Jambalaya

How did you like this recipe?

Frequently Asked Questions